Leave the familiar surrounds of your resort and venture out to the villages to experience true Cook Islands cuisine, hospitality and the real spirit of culture & lifestyle when you visit the locals in their homes on this Progressive Dinner tour! Enjoy three courses with each course in a different local home. Sip on a glass of bubbles on arrival and explore the tropical garden that the host of the first course has to offer before jetting off to mains where you will be treated to a buffet feast fit for a King/Queen along with a glass of still wine. Dessert will also treat you with local sweets, fruit as well as tea and Atiu Island brewed coffee. Whilst eating at each course, you will be delighted by the sounds of local ukuleles, guitar and voices of the small string band that will accompany the tour.
By 10pm, your bus returns you to your hotel/resort to conclude the tour. This tour is hugely popular. Early reservations are recommended as seats are limited to ensure a comfortable audience with each host family.
Stop One - Glass of bubbles, entrees and garden tour
Stop Two - Glass of still wine and BBQ buffet fest with local dishes
Stop Three - Tea or locally grown and roasted Atiu Coffee with an array of desserts and native fruit
Pick up and return transfers from your accommodation
Days: Monday, Thursday
Times: 5:15pm - 9:30pm
Transfer Times: Pick Ups from 5:00pm, Drop Offs from 9:45pm
Duration: 4hr 30 min (approx)